Tour de Vin

Taste wines, enjoy side events: The “Traditionsweingüter” will be hosting the 25th edition of the Tour de Vin on 4 and 5 May.

Stop by your favorite wineries, taste the new vintage, chat with the winegrowers and fill up your own wine cellar: On 4 and 5 May, 36 vintners in the Danube region will open their cellar doors and invite wine lovers to enjoy the spring and fresh wines. The “Tour de Vin” will take place for the 25th time this year in the winegrowing regions Kamptal, Traisental, Kremstal and Wagram.

Side events
The “Traditionsweingüter” have developed the Tour de Vin in recent years into a colorful indulgence. Many of the winemakers have come up with a culinary extra program for the weekend, which is supposed to accompany the wine tasting. The spectrum ranges from down-to-earth dishes from the region, such as Pulled Pork at the winery Allram and Burger at the winery Topf, to international delicacies, such as the truffle specialties from Istria at the winery Türk. In addition, food trucks will stop at wineries, for example, at the winery Salomon Undhof and at the winery Weszeli, as well as innkeepers, such as the team of the Viennese Kutschker 44 in the winery Hirsch. Guest winemakers such as João Pedro Menéres from the Douro in Portugal in the winery Sepp Moser or Anton Iby from Horitschon in the winery Leth, a vineyard hike with Willi Bründlmayer and cellar tours bring more variety into the program. The jazz concerts in the winery Loimer and Weingut Buchegger provide for momentum. In addition to tasting the wines, there is so much to do and enjoy with all your senses!